Steps to Make Quick Creamy Chicken with Mushroom Sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Creamy Chicken with Mushroom Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Creamy Chicken with Mushroom Sauce using 4 ingredients and 7 steps. Here is how you cook it.
Very simple recipe. Perfect to use up some old mushrooms. Goes really well on top of rice. The proportions indicated are just to give an idea but feel free to add more or less following your taste.
Ingredients and spices that need to be Prepare to make Creamy Chicken with Mushroom Sauce:
- 1 Chicken Breast, cut in cubes
- Half Onion, diced
- 5-7 Mushrooms, sliced
- 100 g Whipped Cream (liquid cream)
Instructions to make Creamy Chicken with Mushroom Sauce
- In a pan, fry the onions with a bit of oil until translucent
- Add the chicken and stir fry until the chicken is cooked and starts getting a bit brown
- Throw in the mushrooms and stir fry for 2 more minutes
- Pour in the cream and turn off the heat (leave heat longer if you prefer thicker creamy sauce)
- Stir a bit the mix so that the cream covers everything (the cream should get a brown color from the rest)
- Add salt and pepper to taste
- Best served on top of some rice for example
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