Recipe of Favorite Hainanese Chicken
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Favorite Hainanese Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hainanese Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hainanese Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hainanese Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hainanese Chicken estimated approx 40min.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hainanese Chicken using 14 ingredients and 5 steps. Here is how you cook that.
Hearty meal, family favorite. I like to use chicken thigh instead of whole chicken
Ingredients and spices that need to be Prepare to make Hainanese Chicken:
- 4 pc chicken thigh cutlets with skin
- 4 stalks spring onions
- 1/2 pc onion
- 2 cm fresh ginger
- 1 small carrot
- Water
- To make garlic topping:
- 3 cloves garlic
- 1 tsp Sesame oil
- 1 Tsp soy sauce
- To make chilli garlic:
- 4 pc birdseye chilli
- 2 cloves garlic
- Sugar salt to season
Steps to make Hainanese Chicken
- Chicken: rub chicken with salt, place in boiling water with spring onion stalk, onion, carrot and ginger.
- Boil chicken for 30min or until cooked. Once cooked, rinse with cold water.
- Garlic topping: chop garlic, fry with a little oil until golden. In a small bowl, combine sesame oil, soy sauce and the fried garlic
- Garlic chilli: boil chillies ans garlic until soft. Using pestle and mortar, grind both add salt and sugar to season
- To serve: cut chicken to size, garnish with sliced spring onion, garlic topping, add little bit of the chicken stock. Serve with steamed rice or Hainanese rice with the chicken stock and chilli garlic.
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So that's going to wrap this up for this special food Recipe of Homemade Hainanese Chicken. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!