How to Prepare Any-night-of-the-week Oyster Minced Chicken Congee
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Oyster Minced Chicken Congee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyster Minced Chicken Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Minced Chicken Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Oyster Minced Chicken Congee using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Oyster Minced Chicken Congee:
- 2 cups Cooked Rice
- 2 cups Chopped Celery
- 1 cup Organic Minced Chiciken
- 1 cup Raw Oysters
- 1 tsp olive oil
- 1 tbsp minced garlic
- 1 cup chopped onion
- 1 tbsp minced ginger
- To taste Salt and Pepper
- 6 cups Water
Steps to make Oyster Minced Chicken Congee
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Oyster Minced Chicken Congee. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!