Simple Way to Prepare Perfect Roasted Red Potatoes and Chicken Breast
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Roasted Red Potatoes and Chicken Breast. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Red Potatoes and Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Red Potatoes and Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you can achieve it.
My Canadian friend invited me for dinner and asked me to cook in Christmas eve. I was no idea what to cook,, lol. But i got some foods in the fridge. So yaahh.. this what i cooked.. 🥳
Ingredients and spices that need to be Take to make Roasted Red Potatoes and Chicken Breast:
- 1 bag small red potatoes
- Boneless skinless chicken breast
- 1/2 box tomato cherry (halved)
- Mushroom
- 100 gram Arugula
- Butter
- Parmesan cheese
- Wheat Flour as nedeed
- Olive oil
- 5 cloves garlic (grated)
- To taste chicken powder
- To taste salt pepper
Steps to make Roasted Red Potatoes and Chicken Breast
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve 😃🌲🥳
While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to accomplish too much heavy cooking from the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Red Potatoes and Chicken Breast. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!