Easiest Way to Prepare Any-night-of-the-week Chicken Curry Fiji-style
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken Curry Fiji-style. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Curry Fiji-style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry Fiji-style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Curry Fiji-style using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Chicken Curry Fiji-style:
- 300 g Chicken (bite size)
- 1 big onion (minced)
- 1 clove garlic (minced)
- 1 ginger (minced)
- 1/2 apple (grated)
- 150 g Plain yogurt
- Salt and Pepper (dash)
- 2 tablespoons curry powder
- 30 g Butter
- 200 g Canned tomato
- 100 g Water
- 150 g Coconut milk
Steps to make Chicken Curry Fiji-style
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour.
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple.
- Add the canned tomatoes, water and coconut milk and bring to a boil.
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes.
- 5. Pour onto the rice and serve.
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So that's going to wrap it up with this special food Recipe of Speedy Chicken Curry Fiji-style. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!