Simple Way to Prepare Favorite Famous Chicken Adobo
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Famous Chicken Adobo. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Famous Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Famous Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Famous Chicken Adobo using 10 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Famous Chicken Adobo:
- 1 whole chicken cut up
- 3/4 cup soy sauce
- 3/4 cup vinegar
- 1/4 cup oyster sauce
- 3/4 cup sprite
- 10 cloves garlic crushed
- 1 small onion chopped
- 2 tbsp oil
- 1/2 tbsp peppercorn
- 5 pcs bay leaves (optional)
Instructions to make Famous Chicken Adobo
- Take a whole chicken and cut it up in serving size pieces
- Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
- Add chicken and sauté until chicken is fully brown on both sides
- Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
- Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
- Best served with white rice. Enjoy!
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Famous Chicken Adobo. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!