Easiest Way to Make Ultimate Chicken Porridge
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Chicken Porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Healthful cooking is often difficult since many folks do not need to spend time planning and preparing meals which our families refuse to eat. At the exact same timewe want our own families to be healthy so we feel pressured to learn new and improved methods of cooking well balanced meals for our family to love (and unfortunately in certain cases scorn).
The good thing is that after you've heard the basics of cooking it's unlikely you will ever need to relearn them. This usually means you may always buildup and expand your cooking abilities. As you find new recipes and better your culinary skills and talents you will quickly realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Chicken Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Porridge is 2-3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Porridge using 15 ingredients and 9 steps. Here is how you can achieve that.
My brunch today 😊
Ingredients and spices that need to be Take to make Chicken Porridge:
- 150 gr uncooked rice
- 700-800 ml chicken broth/water
- 2 bay leaves
- to taste Chicken bouillon powder
- to taste Salt
- to taste White pepper powder
- 300 gr ground chicken breast
- 2 garlic cloves, minced
- 1/2 inch ginger, minced
- 1/2 tbs oyster sauce
- 1/2 tsp sugar
- to taste salt
- to taste Ground white pepper
- 1/2 tsp sesame oil
- 2 tbs cooking oil
Steps to make Chicken Porridge
- Rinse the rice and drain. Do this 2 - 3 times.
- Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well.
- Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am)
- Heat the oil, saute the garlic and ginger until fragrant.
- Add in the ground chicken. Saute until the chicken turn white.
- Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left.
- Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture.
- Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off.
- How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want.
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So that is going to wrap it up with this special food Recipe of Speedy Chicken Porridge. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!