How to Prepare Super Quick Homemade Creamy Chicken with Quinoa Pops
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Creamy Chicken with Quinoa Pops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Chicken with Quinoa Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken with Quinoa Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Chicken with Quinoa Pops is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Chicken with Quinoa Pops estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Creamy Chicken with Quinoa Pops using 11 ingredients and 6 steps. Here is how you can achieve it.
422 cal.
Can be eaten together with prepared salad.
Ingredients and spices that need to be Make ready to make Creamy Chicken with Quinoa Pops:
- 200 gm quinoa pops
- 300 gm thin chicken breast
- 4 tbsp flour
- 4 tbsp corn flour
- Pinch salt
- 2 eggs
- 1 tbsp butter
- 500 ml milk
- 1 tbsp sugar
- 1 tsp salt
- Curry leaves (optional)
Instructions to make Creamy Chicken with Quinoa Pops
- Beat eggs in a bowl with a pinch of salt. Prepare flour and corn flour, mix together in another bowl
- Coat chicken with beaten egg and the mixed flour, and fry in hot oil until both sides are brown.
- Put the chicken aside on kitchen towel to absorb oil.
- Heat butter in a non stick pan and saute curry leaves (optional). Lower the flame, add milk with salt and sugar. Simmer until milk thickens to your liking.
- Prepare chicken on a plate and pour the milk sauce on top. Sprinkle quinoa pops on the sauce (approx. 50gm per portion) and serve immediately.
- This is the quinoa pops we used. It's typically for desserts but it tastes good with anything.
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