Simple Way to Make Any-night-of-the-week Winter Pumpkin Chicken Curry
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Winter Pumpkin Chicken Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Winter Pumpkin Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Winter Pumpkin Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Winter Pumpkin Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Winter Pumpkin Chicken Curry estimated approx 40 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Winter Pumpkin Chicken Curry using 12 ingredients and 7 steps. Here is how you cook it.
Winter is coming, and it’s time to eat all the decor pumpkins! 🎃
This dish is very rich and smooth with the coconut milk and pumpkin. It’s not spicy, even slightly sweet from the pumpkin. Absolutely recommend for a family dinner!
Ingredients and spices that need to be Prepare to make Winter Pumpkin Chicken Curry:
- 1/2 kabocha pumpkin
- 1/2 red onion
- 5 oz spinach
- 1 chicken breast
- 5-8 garlic cloves
- 300 mL coconut milk
- 1 tbsp curry powder
- 1 tsp tomato paste
- 1 tsp paprika powder
- 1 tsp cumin powder
- 1 tsp lemon juice
- Salt and pepper to taste
Steps to make Winter Pumpkin Chicken Curry
- Cut the chicken breast and pumpkin to small cubes. Chop the onion. Mince the garlic.
- Heat up a pan and add oil. Then add onion and garlic.
- When the onion starts turning transparent, add in the chicken.
- Mix the spices, tomato paste, lemon juice and coconut milk.
- When the chicken starts turning white on the surfaces, add pumpkin and curry coconut milk to the pan. Cook on low medium heat for 15-20 minutes.
- When the curry sauce starts to thicken, add the spinach and continue cooking for 1 minute.
- Delicious Winter Pumpkin Chicken Curry ready to serve!
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the process.
So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Winter Pumpkin Chicken Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!