Recipe of Favorite Crock-Pot Cornbread Chicken Pie
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Crock-Pot Cornbread Chicken Pie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Crock-Pot Cornbread Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Cornbread Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crock-Pot Cornbread Chicken Pie using 11 ingredients and 4 steps. Here is how you cook it.
Had ingredients I needed to use up.
Ingredients and spices that need to be Make ready to make Crock-Pot Cornbread Chicken Pie:
- 2 cans cream of chicken soup
- 3-5 carrots (diced)
- 2-3 cloves garlic (crushed)
- 1 can chicken broth
- 1 package sliced deli chicken (cut in strips)
- 1-2 tbs onion powder
- 1-2 tbs parsley
- salt&pepper
- 1 box cornbread mix
- 1 egg
- 3-4 tbs flour
Steps to make Crock-Pot Cornbread Chicken Pie
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
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