Step-by-Step Guide to Make Award-winning Honey Garlic Chicken on Black Japonica Rice
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Honey Garlic Chicken on Black Japonica Rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Garlic Chicken on Black Japonica Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Garlic Chicken on Black Japonica Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Garlic Chicken on Black Japonica Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Garlic Chicken on Black Japonica Rice estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Honey Garlic Chicken on Black Japonica Rice:
- 2 chicken breasts (skinless and boneless, cubed)
- 1 tbsp flour
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp canola oil
- 1/2 tbsp unsalted butter
- 3 cloves minced garlic
- 1/3 cup honey
- 1/3 cup chicken stock
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 cup black japonica rice
Steps to make Honey Garlic Chicken on Black Japonica Rice
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook.
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated.
- Heat the oil in a large frying pan (skillet) over a high heat.
Add the chicken, and cook until golden brown. - Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well.
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce.
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens
- Serve over boiled rice and enjoy!
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