How to Make Super Quick Homemade Savory Chicken Veggies Stir Fry
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Savory Chicken Veggies Stir Fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Savory Chicken Veggies Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Chicken Veggies Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Savory Chicken Veggies Stir Fry estimated approx 30 minutes.
To get started with this recipe, we must first prepare a few components. You can have Savory Chicken Veggies Stir Fry using 12 ingredients and 7 steps. Here is how you cook it.
Actually this dish was out of my first plan and accidentally created. I added too much water from the first recipe, so I change the recipe to plan B 😅 and tried to save it with another way. I boiled the rest of the veggies and add the egg for extra flavor. Voila!! Out of my desperate expectation, it turned out better! No, no, no... So good..!!! 😘😘😘
(I was out of leek or chives, it would be nice if it was there)
Ingredients and spices that need to be Get to make Savory Chicken Veggies Stir Fry:
- 1 onion, julienne cut
- 1 carrot, julienne cut
- few cuts of broccoli
- 1/2 Chicken breast, cube cut
- 2 cloves garlic
- 1 whole egg
- 1/2 tbs fish sauce (optional)
- 1 tbs oyster sauce
- 1 tbs honey
- 1 cup water
- Salt and pepper
- 1 stalk leek or chives
Instructions to make Savory Chicken Veggies Stir Fry
- Cut and clean all of your veggies and your chicken.
- Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- Add your onion, another clove of minced garlic, carrot, and broccoli.
- Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
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