Recipe of Homemade Ginseng Chicken Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Ginseng Chicken Soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginseng Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginseng Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ginseng Chicken Soup using 8 ingredients and 4 steps. Here is how you can achieve it.
My staple. This is my first attempt and I must say I did pretty ok. When it looks this wrecked, you definitely know where the essence went 🥘
Ingredients and spices that need to be Get to make Ginseng Chicken Soup:
- 1 free range chicken, cut into 4pcs
- 10 grams American Ginseng
- 10 dried red dates
- 2 tablespoons wolf berries
- 1-2 teaspoons salt
- 2 litre water
- 20 grams Huay Shan
- Dash Pepper for spicy effect when serving
Steps to make Ginseng Chicken Soup
- Blanch chicken in hot water till foam appears at the edge. (Or 5-7min) Drain and set aside.
- Throw all ingredients (except wolf berries) into water and bring it to a boil. Once boiled, add chicken. Continue boiling for 8min. Reduce heat and simmer for 40min.
- Add wolf berries and simmer again till you are satisfied with the flavour of the soup. (Boil longer if you prefer a stronger ginseng essence)
- Add salt to taste. Serve.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Ginseng Chicken Soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!