Recipe of Super Quick Homemade Instant Pot: THE BEST Shredded Chicken for Tacos
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Instant Pot: THE BEST Shredded Chicken for Tacos. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Pot: THE BEST Shredded Chicken for Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot: THE BEST Shredded Chicken for Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Pot: THE BEST Shredded Chicken for Tacos is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Pot: THE BEST Shredded Chicken for Tacos estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few components. You can have Instant Pot: THE BEST Shredded Chicken for Tacos using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- 3 large chicken breasts
- 8 oz Ortega Green Taco Sauce
- 8 oz Ortega Mild Taco Sauce
- 1 Tbsp tomato paste
- 4 Tbsp McCormicks Premium Taco Seasoning
- 1 Tbsp dry garlic seasoning
- 2 Tbsp minced garlic
- 3 Tbsp butter
- 1 Tbsp olive oil
- to taste Salt and pepper
Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
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