Step-by-Step Guide to Make Any-night-of-the-week Crispy Chicken Pok-Pok
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Crispy Chicken Pok-Pok. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crispy Chicken Pok-Pok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Chicken Pok-Pok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Chicken Pok-Pok is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Chicken Pok-Pok estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Crispy Chicken Pok-Pok using 10 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Crispy Chicken Pok-Pok:
- 1/4 gr Boneless chicken breast
- 3 Garlic
- 10 tbsp Flour
- 1 pinch Salt
- 1 pinch Black pepper (optional)
- 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
- 1 cup water
- Vegetable oil or olive oil
- Tomato sauce (optional)
- Mayonnaise (optional)
Instructions to make Crispy Chicken Pok-Pok
- Dice boneless chicken breast into cubes (medium size)
- Chop-chop garlic
- Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
- Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
- Floured chicken into the batter then coat chicken in dry ingredients
- Fry chicken pok-pok (deep fry) until golden brown.
- Serve it with tomato sauce and Mayonnaise ;)
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