Easiest Way to Prepare Homemade Restaurant style Chicken Angara
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Restaurant style Chicken Angara. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Restaurant style Chicken Angara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Chicken Angara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Restaurant style Chicken Angara using 20 ingredients and 6 steps. Here is how you cook that.
#twistiebites
Ingredients and spices that need to be Make ready to make Restaurant style Chicken Angara:
- 1 kg chicken
- 100 gms yogurt
- 1/2 squeezed lime
- 7-8 kashmiri mirchi
- 2 bay leaves
- 2 green cardamom
- 2 black cardamom
- 1 star anise
- 1 stick cinnamon
- As needed almond and cashew
- 2 tsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp jeera powder
- To taste Salt
- as needed Oil
- 4 chopped onions
- 5 chopped tomatoes
- 1 tbsp cream
- As needed Chopped coriander for garnishing
Steps to make Restaurant style Chicken Angara
- Put chicken in a bowl, add yogurt, ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, lime and salt and mix well. Keep the bowl in the refrigerator to marinate for one hour.
- Add all spices- star anise, green and black cardamom, almonds, cashew, kashmiri mirchi to a grinder. Add very little water and make a thick paste. Keep aside.
- Take a pan and heat ghee/oil. Add the chopped onions and fry. Add tomatoes. Cook for 3 minutes. Add the paste from the mixer jar and cook for 10 mins till the gravy becomes a paste.
- Take the chicken from the refrigerator and add it to the mixture. Stir well and let it cook for 20-25 minutes.
- Put the gas off and add 2 tbsp cream to the gravy.
- For dhungar procedure, take a small steel bowl, add a burning coal piece to it. Pour half a tsp oil or ghee on the burning coal and cover it for 2-3 minutes.
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So that's going to wrap it up for this exceptional food Recipe of Speedy Restaurant style Chicken Angara. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!