Simple Way to Prepare Award-winning Homemade Chicken MOMOS

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Homemade Chicken MOMOS. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Chicken MOMOS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Chicken MOMOS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Homemade Chicken MOMOS using 11 ingredients and 4 steps. Here is how you cook it.

#reststle

Ingredients and spices that need to be Take to make Homemade Chicken MOMOS:

1. 1/2 kg chicken
2. 250 gms Maida (all purpose flour)
3. To taste Salt
4. As needed Water to knead
5. as needed Oil to knead
6. 2 large onions
7. 1 tsp Black pepper
8. 2 tsp ginger garlic paste
9. 1 tsp dark soya sauce
10. 1 tsp sesame oil
11. as needed Chopped coriander

Instructions to make Homemade Chicken MOMOS

1. Knead maida with water, salt and oil. Keep aside to set.
2. Grind 1/2 kg chicken to mince. Take the minced chicken in a bowl, add finely chopped onions, 1 tsp black pepper, 1 tsp salt, 2 tsp ginger garlic paste, 1 tsp dark soya sauce, 1 tsp sesame oil and chopped coriander. Mix well.
3. Knead your dough again for a minute. Roll it into a large circle with a rolling pin. Take a steel glass and cut out 2-3 circles (like you do for puris). Take one circle, and put 1 large tsp of the minced chicken mixture into it. Apply some water all around the edges which will help to conceal the momo. Start folding it in any momo shape you like. And set it aside.
4. Take a large vessel and boil water in it. Place a sieve over the vessel and brush some sesame oil in it before you place the momos into it. Carefully place the momos at a distance from each other as they start expanding once they start steaming up. So we dont want them to stick together. Cover the sieve with an lid big enough that none of the steam escapes from the edges. This is an alternative if you do not have a steamer. Let the momos steam well for 20-25 mins.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Homemade Chicken MOMOS. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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